Showing posts with label tofu-tempeh. Show all posts
Showing posts with label tofu-tempeh. Show all posts

Kering Tempe
— by Aulia Sabrina Gayatri on

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Sayur Labu Siam
— by Aulia Sabrina Gayatri on

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Get creamy taste from coconut milk :)
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Nasi Tahu Campur
— by Aulia Sabrina Gayatri on

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Serve this with shrimp cracker and salty egg :)
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Tumis Tahu Pita
— by Aulia Sabrina Gayatri on

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Do you know tahu pita is? It's leftover of tofu crust.
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Tumis Pare
— by Aulia Sabrina Gayatri on

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Stir fried bitter melon.
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Tumis Daun Pepaya
— by Aulia Sabrina Gayatri on

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Bitterness from papaya leaves will increase your appetite :)
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About Me

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Yogyakarta, Indonesia
Hello there! I am Aulia, amateur cook and graphic designer. Love to eat and travel, enjoying movie so much, like to cook and gardening, love photography. I am an owl lover.♥

Meet The Author

The most indispensable ingredient of all good home cooking: love, for those you are cooking for.

feel free to contact me at
sabrinaulia@ymail.com